Here are some recipes I recently found in my files. Haven't tried them all but....they came from church members a few years back. Hopefully there are some good ideas for all that summer zucchini you're trying to eat. (I actually love zucchini - and....often grate and freeze it for later. But....here are some things you can use it for in there here-and-now. :) Enjoy!
Zucchini Casserole
3-4 med. zucchini, sliced or chopped
3-4 med. carrots, diced
2 onions, diced
Boil these 3 ingredients together.
Add:
1 can cream of mushroom soup
1 can cream of chicken soup
1 pint sour cream
(optional - 1 sm. can pimento, chopped fine)
Melt 1 cube butter with 2 stove-top dressing.
Grease casserole dish. Layer zucchini mixture, then soup mixture, then dressing.
Bake 350 degrees for 40 min.
Zucchini Casserole
3-4 med. zucchini, sliced or chopped
3-4 med. carrots, diced
2 onions, diced
Boil these 3 ingredients together.
Add:
1 can cream of mushroom soup
1 can cream of chicken soup
1 pint sour cream
(optional - 1 sm. can pimento, chopped fine)
Melt 1 cube butter with 2 stove-top dressing.
Grease casserole dish. Layer zucchini mixture, then soup mixture, then dressing.
Bake 350 degrees for 40 min.