Friday, December 30, 2011

Egg Nog French Toast

What do you do with left-over Egg Nog in your home?  Make Egg Nog French Toast!

Simply soak both sides of any bread you like - in a bowl of Egg Nog for a few minutes.  (Dried bread works best.  Leave it out the night before on a tray - so that it will soak up the egg nog better in the morning.)

Fry both sides in a lightly buttered frying pan.  Top with your favorite syrup or fruit.

Enjoy!
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