Simply soak both sides of any bread you like - in a bowl of Egg Nog for a few minutes. (Dried bread works best. Leave it out the night before on a tray - so that it will soak up the egg nog better in the morning.)
Fry both sides in a lightly buttered frying pan. Top with your favorite syrup or fruit.
Enjoy!
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1 wonderful people with amazing comments:
This sounds SCRUMPTIOUS!!!!
We never have left over egg not, but I might either make some or buy some more just to make this French toast!! Thanks for sharing!
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